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Welcome to thespou.com
Wednesday, May 22 2013 @ 08:45 PM MDT

Potage-Potage Condé

Tuesday, December 11 2007 @ 06:40 AM MST
Contributed by: spoudret
Views: 563

Potage Condé

Haricots rouges 200 g
1 l d’eau
beurre 60 g
oignons 80 g
carottes 100 g
vin rouge 2 dl
riz 100 g
lait bouillant ½ l
croûtons
peluches de cerfeuil

Cuire dans l’eau froide les haricots rouges, écumer à l’ébullition, bouquet garni, cuisson.

Ajouter à ce potage en cuisson une mire-poix étuvé dans le beurre et faîtes d’oignons, de carottes.

En fin de pinçage, déglaçage de cette mire-poix avec le vin rouge. Laisser réduire et incorporer au
potage, en fin de cuisson.

Ajouter le riz, passer au tamis, diluer de lait bouillant, foulé au chinois, garniture de croûtons frits ou grillés, peluches de cerfeuil.

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Authored by: Anonymous on Wednesday, March 07 2012 @ 07:45 AM MST

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